 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
I got this recipe from a can of evap. milk- It is so good! Ingredients:
1 yellow cake mix |
1 can evaporated milk |
2 large eggs |
1 can crushed pineapple in juice- drained very well- juice reserved |
1/2c slivered almonds |
3/4c sifted powdered sugar |
1c flaked coconut |
Directions:
1. Preheat oven to 350
2. Combine cake mix, evaporated milk and eggs
3. Beat on low 2 minutes
4. Stir in 1 cup pineapple
5. Pour batter into 13x9 pan
6. Sprinkle with almonds
7. Bake 30-35 minutes
8. Combine powdered sugar and 2T pineapple juice
9. Mix until smooth
10. Spread over warm cake
11. Sprinkle with coconut and remaining pineapple
12. Cool completely before serving.
|
|