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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 pound(s) pineapple cubed |
6 tablespoon(s) sugar |
0.75 pound(s) strawberries hulled and halved |
0.5 cup(s) white grape juice |
2 ripe mangoes peeled, pitted and cut into pieces |
Directions:
1. ln a blender, combine pineapple and 2 tablespoons sugar and
2. blend until smooth, scraping down sides as necessary. Pour
3. through a fine-mesh sieve into a medium bowl, pressing on solids
4. (you should have about Ph cups puree); discard solids. Rinse
5. out blender. Add strawberries, 1/.1 cup juice, and 2 tablespoons
6. sugar; blend until smooth. Pour through a clean sieve into
7. another medium bowl, pressing on solids (you should have
8. about 11h cups puree); discard solids. Repeat process with
9. mango, lA cup juice, and 2 tablespoons sugar (you should have
10. about 11h cups puree).
11. Divide pineapple puree evenly among six 8-ounce plastic
12. cups. Freeze just until frozen, 45 minutes. Pour a layer of strawberry
13. puree over pineapple layer, dividing evenly. Top with
14. mango puree and insert ice-pop sticks. Freeze until solid, 6 hours
15. (or up to 2 weeks).
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