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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 24 |
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these are simple no-bake cookies you can whip these liitle babies up in no time at all................... courtesy of 100 best bake sale recipes........... Ingredients:
1/2- cup white chocolate chips |
1/4- cup light corn syrup |
1/2- cup chopped dates |
1/4- cup chopped maraschino cherries, well drained |
1- teaspoon vanilla |
1/4- teaspoon rum extract |
1 1/4 - cups gingersnap cookie crumbs |
flaked coconut |
Directions:
1. combine white chocolate chips and corn syrup in a large saucepan
2. cook and stir over low heat until melted and smooth
3. stir in dates, cherries, vanilla and rum extract until well blended
4. add gingersnaps
5. stir until well blended ( mixture will be stiff)
6. shape mixture into 3/4 inch balls......roll in coconut
7. place in miniature paper candy cups
8. serve immediately or let stand i overnight to allow flavors to blend
9. makes 2 dozen cookies
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