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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Deborah Reno of Central City, Kentucky fills pear halves with a sweet and creamy concoction of pineapple, coconut and pecans. This tempting dessert is special enough for guests but so easy to make. You can serve it after a quick lunch or dinner, she says. Ingredients:
1 cup (8 ounces) sour cream |
1 can (8 ounces) crushed pineapple, drained |
1 cup miniature marshmallows |
1 cup flaked coconut |
1/2 cup chopped pecans |
1 can (29 ounces) pear halves, drained |
lettuce leaves, optional |
Directions:
1. In a bowl, combine the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce if desired; spoon pineapple mixture into the center of each. Yield: 6-7 servings.
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