Tropical Storm Edouard Steak |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out. Those of you who don't care for cream of soups should avoid this or find substitutes. Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can condensed golden mushroom soup |
1 (14 1/2 ounce) can french onion soup (i used dominique's) |
8 sirloin steaks, portions |
3 tablespoons flour |
1/2 cup water |
16 ounces cooked egg noodles |
Directions:
1. Place steak portions in a Dutch oven.
2. Mix soups in a bowl.
3. Pour sous over steak.
4. Season with black pepper.
5. Bring to a simmer on the stovetop.
6. Simmer for 1 1/2 hours.
7. Add flour dissolved in the water.
8. Simmer 1/2 hour more.
9. Serve over egg noodles (I used no yolk by mistake but no one noticed).
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