Yummy, yummy, pineapple rummy! From Bon Appetit magazine.
Ingredients:
2 cups pineapple juice
2 cups orange juice
1 cup white rum
3/4 cup dark rum
3 tablespoons campari
Directions:
1. Mix all ingredients together in a pitcher. Cover and chill overnight. DIvide among ice-filled glasses. Garnish with orange wedges and maraschino cherries.
