 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: this is like a squash souffle, so I recommend serving it right out of the oven. Ingredients:
12 ounces frozen butternut squash, thawed |
1/2 cup crushed pineapple, drained |
1/4 cup firmly packed brown sugar |
1/2 teaspoon ground cinnamon |
2 egg whites |
Directions:
1. Preheat the oven to 350.
2. Combine all the ingredients in a large bowl and pour into a 1-quart casserole dish that has been coated with nonstick vegetable spray.
3. Bake, covered, for 40-45 minutes, or until the center is set.
|
|