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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 1/2 cups passion fruit nectar |
1 medium-size ripe banana, peeled and sliced |
2 (12-ounce) cans frozen pineapple-orange-banana juice concentrate, thawed and undiluted |
1/2 cup cream of coconut |
2 1/2 cups water |
3 1/2 cups lemon-lime carbonated beverage, chilled |
Directions:
1. Combine nectar, banana, 1 can juice concentrate, and cream of coconut in container of an electric blender; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 1/2 cups water. Cover and freeze 4 hours or until slushy.
2. To serve, transfer juice mixture to a small punch bowl. Stir in carbonated beverage, and serve immediately.
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