Tropical Slow Cooker Dump Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Tropical Slow Cooker Dump Cake
2. cans (15 oz each) tropical fruit salad in fruit juice, undrained
3. teaspoons cornstarch
4. /4 cup packed brown sugar
5. box Betty Crocker SuperMoist yellow cake mix
6. cup butter or margarine
7. Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.
8. In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.
9. Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.
10. Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.
11. Spoon warm cake into dessert bowls; spoon fruit mixture over cake.
12. Makes 8 servings
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