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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This refreshing dish is an excellent accompaniment to any meal on a hot day. I also enjoy it during the cold monthsthe blend of crunch cabbage, sweet fruit and chewy coconut seems to mentally transport me to a warm tropical island. It goes over well at potlucks.Anna Marie Nicholas, Americus, Georgia Ingredients:
1 can (20 ounces) pineapple tidbits |
1 tablespoon lemon juice |
1 medium firm banana, sliced |
3 cups shredded cabbage |
1 can (11 ounces) mandarin oranges, drained |
1 cup miniature marshmallows |
1 cup flaked coconut |
1 cup chopped walnuts |
1 cup raisins |
1/2 teaspoon salt |
1 cup (8 ounces) pineapple yogurt |
Directions:
1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
2. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
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