 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
TROPICAL SOUP MADE WITH CHRISTIAN BROS. DRY SHERRY, COCONUT, MACADAMIA NUTS AND PEANUT BUTTER Ingredients:
1 large sweet onion chopped |
1/4 cup butter |
1 tablespoon -flour |
1 tablespoon -curry |
2 tablespoons flaked coconut |
2 quarts chicken broth |
1 cup smooth -peanut- butter |
1/4 cup christian bros ( or other brand) dry sherry |
1/2 cup sour cream |
chopped macadamias or peanuts |
Directions:
1. IN A 3 QUART SAUCE PAN SAUTE ONION IN BUTTER UNTIL LIMP.
2. STIR IN FLOUR, CURRY POWDER,COCONUT, AND 1 CUP OF THE CHICKEN BROTH.
3. BRING TO A BOIL; STIRRING CONSTANTLY.
4. POUR MIXTURE INTO THE BLENDER; ADD PEANUT BUTTER, BLEND UNTIL SMOOTH,RETURN MIXTURE TO SAUCEPAN.
5. ADD REMAINING CHICKEN BROTH AND SHERRY.
6. SIMMER 5 TO 10 MINUTES STIRRING UNTIL HOT DO NOT BOIL THIS......
7. JUST BEFORE SERVING WHISK IN SOUR CREAM TO BLEND.......
8. SERVE WITH DUSTED CURRY POWDER ON TOP AND GARNISH WITH A DOLLOP OF SOUR CREAM AND ADD NUTS DONT STIR THIS .
9. MAKES 6 TO 8 SERVINGS
|
|