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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Try this in a cocktail glass with a shot of chilled dark rum spooned over the top. Ingredients:
2/3 cup sugar |
2/3 cup water |
3 cups cubed pineapple |
1 cup cubed papaya |
3/4 cup coconut milk |
1 tablespoon fresh lime juice |
1 tablespoon light-colored corn syrup |
1/8 teaspoon salt |
Directions:
1. Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes. Stir until sugar dissolves; cool completely. Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth. Strain mixture though a fine sieve over a bowl; discard solids. Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
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