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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This can freeze up to 6 months in zip-top freezer bags. Ingredients:
1 medium ripe banana, cut into 1-inch slices |
2 teaspoons lemon juice |
1 medium mango, peeled and cut into pieces |
1 1/2 cups pineapple-orange juice, chilled |
1 (8 ounce) container nonfat vanilla yogurt |
Directions:
1. Toss banana with lemon juice; drain, reserving lemon juice. Place banana slices on a baking sheet and freeze 1 hour and 30 minutes.
2. Process frozen banana slices, reserved lemon juice, mango, 1 1/2 cups pineapple orange juice and yogurt in a blender until smooth, stopping to scrape down sides. Pour into chilled glasses, serve immediately.
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