 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This warm, chutney-like condiment goes well with tuna, whitefish, salmon, chicken, or pork. Ingredients:
2 1/2 cups chopped fresh pineapple |
1/4 cup firmly packed brown sugar |
2 teaspoons minced fresh ginger |
2 garlic cloves, minced |
1 serrano chile pepper, seeded and minced |
3/4 cup rice wine vinegar |
Directions:
1. Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Add vinegar. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until most liquid evaporates, stirring occasionally.
|
|