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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Serve this salsa with tortilla chips, grilled shrimp, or black beans and rice. Ingredients:
1 (20-ounce) can pineapple tidbits |
1 cup chopped mango |
1/4 cup honey-roasted peanuts, chopped |
1/4 cup flaked coconut, toasted |
1/4 cup light coconut milk |
1/2 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
1 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground red pepper |
Directions:
1. Drain pineapple, reserving juice.
2. Stir together pineapple, mango, peanuts, and coconut.
3. Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.
4. Note: For testing purposes only, we used drained mango slices in a jar, found in the produce section of supermarkets.
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