Tropical Salad with Pineapple Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The title says it all. The pinapple, macadamia nuts and coconut truely give it a South-Seas feel. You will love it! Ingredients:
7 cups torn romaine |
1 cup chopped fresh pineapple |
1/2 cup coarsely chopped macadamia nuts, toasted |
3 green onions, chopped |
6 bacon strips, cooked and crumbled |
1/4 cup unsweetened pineapple juice |
3 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 teaspoon honey |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup flaked coconut, toasted |
Directions:
1. In a large salad bowl, toss the romaine, pineapple, macadamia nuts, green onions and bacon.
2. In a small bowl, whisk the pineapple juice, oil, red wine vinegar, honey, salt and pepper. Pour over salad; toss to coat. Sprinkle with coconut. Yield: 4 servings.
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