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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pint (2 cups) softened vanilla ice cream |
1 ounce (2 tablespoons) light rum, or to taste |
1/2 ounce (1 tablespoon) crème de cacao, or to taste |
1 tablespoon chopped crystallized gingerroot |
Directions:
1. In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.
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