Tropical Romaine Salad With Pineapple Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous! Ingredients:
6 slices bacon |
1/4 cup pineapple juice |
3 tablespoons red wine vinegar |
1/4 cup olive oil |
salt and black pepper |
1 (10 ounce) package chopped romaine lettuce |
1 cup pineapple chunk |
3 green onions, chopped |
1/2 cup sliced almonds |
1/4 cup toasted flaked coconut |
Directions:
1. Cook bacon until crisp over medium high heat.
2. Drain, crumble and set aside.
3. Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
4. Whisk in olive oil slowly.
5. On a large platter, place Romaine lettuce, pinepple chunks and green onions.
6. Pour dressing over and toss.
7. Top with almonds, crumbled bacon and coconut and serve.
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