Tropical Rice Salad

Prep Time: 20 Minutes

Cook Time: 360 Minutes

Ready In: 380 Minutes

Servings: 10

A nice change for a summer picnic or New Years Eve Dinner Party.

Ingredients:

2 cups chicken stock

1 cup white rice (or a mixture of white and brown or white and wild)

1 cup halved snow peas

1 cup chopped red sweet bell pepper

3/4 cup chopped celery

2/3 cup sliced water chestnut

1/2 cup canned mandarin oranges, drained and chopped

2 medium green onions, chopped

2 teaspoons orange juice concentrate

2 teaspoons liquid honey

1 teaspoon soy sauce

1 teaspoon vegetable oil

1/2 teaspoon sesame oil

1/2 teaspoon lemon juice

1/2 teaspoon minced garlic

1/4 teaspoon minced gingerroot

Directions:

1. Cook rice in stock until done.
2. Rinse with cold water and drain well.
3. Put rice in a serving bowl and add remaining veg and fruit ingredients.
4. In a small bowl whisk together dressing ingredients.
5. Pour over rice mixture and toss.
6. Chill for 6 hours before serving-toss again.

By RecipeOfHealth.com