 |
Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 4 |
|
A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time Ingredients:
3 cups water, divided |
4 ripe bananas |
1 1/2 cups sugar |
2 (59 ounce) cartons florida natural orange juice (i use the one with most pulp) |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (46 ounce) can unsweetened pineapple juice |
Directions:
1. In a blender container, process 1 cup of water bananas and sugar until smooth.
2. Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
3. Cover and freeze.
4. Remove from freeze for 2-3 hours.
5. Just before serving, break up with a large wooden or metal spoon.
6. Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
|
|