Tropical Punch in the Face |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 1 |
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I used frozen fruit from Trader Joes, but you can use your own fresh fruit. Just cube it up and toss it in the freezer and voila! This is a really delicious cocktail and you could probably scale it up to make a bowl of party punch for adults. My boyfriend created this recipe! Ingredients:
2 ounces tequila |
2 ounces triple sec |
2 ounces coconut rum |
1 tablespoon sugar |
1/2 ounce lemon juice |
1/2 ounce lime juice |
5 ice cubes |
2 ounces mangoes, frozen and cubed |
1 ounce papaya, frozen and cubed |
1 ounce pineapple, frozen and cubed |
Directions:
1. Fill 20 oz shaker half full of ice.
2. Add frozen fruit.
3. Add sugar, citrus, and alcohol.
4. Shake vigorously for 5 minutes.
5. Rest five minutes.
6. Shake vigorously 2 more minutes.
7. Enjoy.
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