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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz. Ingredients:
3 cups water |
3/4 cup sugar |
3 ripe bananas |
1 can (46 ounces) pineapple juice, chilled |
1-1/2 cups orange juice |
1/4 cup lemon juice |
1 bottle (2 liters) ginger ale, chilled |
Directions:
1. In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately. Yield: 40 servings (1/2-cup).
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