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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup packed dark brown sugar |
1/2 cup water |
1/3 cup chopped fresh ginger |
2 cups unsweetened pineapple juice |
2 cups cranberry juice cocktail |
6 cups chilled ginger ale |
2 cups chilled club soda |
Directions:
1. In a small pan, bring brown sugar, 1/2 cup water and chopped fresh ginger to a boil, stirring just until sugar dissolves. Reduce to a simmer; cook 5 minutes. Remove from heat, cover and let steep 10 minutes. Strain; discard ginger. (You should have about 1/2 cup.) Combine ginger syrup, pineapple juice and cranberry juice cocktail in a 2-quart container. Chill for at least 3 hours or overnight. Just before serving, combine juice mixture with chilled ginger ale and chilled club soda in a large bowl.
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