Tropical Pineapple Dessert |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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We love Hawaii, and when we aren't visiting the beautiful Islands, I keep the Hawaiian spirit at home by serving this delicious dessert.Darlene Brenden, Salem, Oregon Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup sugar |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 egg, lightly beaten |
1 can (20 ounces) unsweetened crushed pineapple, drained |
1/2 cup flaked coconut |
1/2 cup chopped macadamia nuts |
3 tablespoons brown sugar |
Directions:
1. In a bowl, combine the flour, sugar, salt and baking soda. Stir in egg and pineapple until well blended. Transfer to a 9-in. pie plate coated with cooking spray. Combine the coconut, nuts and brown sugar; sprinkle with batter.
2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 8 servings.
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