Tropical Pineapple-Banana Shake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From my Jenn-Aire cookbook. Refrigerate pineapple and banana overnight for an extra-cold breakfast shake. Ingredients:
1 (8 ounce) can pineapple in juice |
1 large banana, peeled and quartered |
1 cup buttermilk |
1 tablespoon honey |
2 teaspoons finely chopped candied ginger |
1 drop coconut extract (optional) |
Directions:
1. Combine all ingredients in a blender and whirl for 1 minute until smooth.
2. Pour into 2 tall glasses and serve immediately.
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