Tropical Pineapple Apple Crisp

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 9

From Cooking Light.

Ingredients:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed light brown sugar

3 tablespoons chilled butter or 3 tablespoons margarine, cut into small pieces

1/4 cup chopped macadamia nuts

7 cups sliced peeled rome apples (about 3 pounds)

1 (8 ounce) can pineapple chunks in juice, drained

1/3 cup diced dried tropical fruit (such as mariani)

1 tablespoon granulated sugar

1 1/2 teaspoons grated peeled fresh ginger

Directions:

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add nuts; toss well.
3. Combine the apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375° for 45 minutes or until golden brown.

By RecipeOfHealth.com