Tropical Pina Colada Shake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 medium ripe banana, peeled, and cut into 1-inch slices |
2 teaspoons lemon juice |
1 medium mango, peeled, pitted, and cut into 1/2 inch pieces |
1 1/2 cups pineapple-orange juice, chilled |
1 cup non-fat vanilla yogurt |
1 teaspoon coconut extract |
Directions:
1. Toss banana slices with lemon juice in a small bowl.
2. Place slices on a baking sheet, reserving lemon juice; freeze until banana is solid.
3. Combine banana, reserved lemon juice, mango and remaining ingredients in container of an electric blender and process until smooth.
4. Pour into chilled glasses.
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