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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Refreshing, sweet, tropical fruit with the hot bean paste, red chiles and spices. Ingredients:
1 lime, juice and zest of |
1 teaspoon hot bean paste |
1 teaspoon sugar |
1/4 cup finely diced onion |
1 teaspoon grated fresh ginger |
1 garlic clove, minced |
1/2 teaspoon salt |
6 cups peeled and julienned papayas |
1 hot red chili pepper, seeded, veined, and finely chopped |
2 tablespoons chopped fresh cilantro or 2 tablespoons chopped fresh parsley |
Directions:
1. In a bowl combine lime juice, bean paste, sugar, onion, ginger, garlic and salt; mix well. Add papaya, chile pepper, cilantro, toss to combine.
2. Cover and refrigerate for 2 hours.
3. Serve chilled.
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