Tropical Orange-Guava Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts. Ingredients:
1 gallon orange sherbet |
2 cups no-pulp orange juice |
1 (12 fluid ounce) can or bottle guava nectar |
6 liters lemon-lime soda |
Directions:
1. Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.
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