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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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Ingredients:
1-1/2 pounds white baking chocolate, chopped |
2/3 cup coarsely chopped macadamia nuts, toasted |
1/3 cup flaked coconut, toasted |
1/3 cup chopped crystallized ginger |
1/3 cup dried mangoes, chopped |
Directions:
1. In a large microwave-safe bowl, melt chocolate; stir until smooth. Combine the macadamia nuts, coconut, ginger and mangoes. Remove 1/2 cup and set aside. Stir remaining nut mixture into melted chocolate.
2. Spread onto a waxed paper-lined baking sheet. Sprinkle with reserved nut mixture. Refrigerate for 1 hour or until firm. Break into pieces. Store in an airtight container. Yield: 1-3/4 pounds.
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