Tropical Noodle Toss With Crab and Mango

Prep Time: 45 Minutes

Cook Time: 15 Minutes

Ready In: 60 Minutes

Servings: 4

Cuisine at Home/Cuisine Lite

Ingredients:

1/2 cup chopped fresh mango

1 tablespoon diced shallot

1 tablespoon minced fresh ginger

1 tablespoon fresh lime juice

1 teaspoon sugar

1 teaspoon fish sauce

1 teaspoon sriracha sauce

1 bunch asparagus, cut into 3-inch pieces

1 (7 ounce) package fresh udon noodles or 1 (7 ounce) package soba noodles

3/4 cup cubed fresh mango

1/2 cup matchstick-cut carrot

1/4 cup thinly sliced shallot

1 cup lump crabmeat (8 oz.)

Directions:

1. Place dressing ingredients in a blender or food processor; process until mostly smooth; set aside.
2. Bring a large saucepan of water to a boil; add asparagus; simmer 2 minutes.
3. Add noodles to same pan with asparagus and gently break up noodles with a spoon; simmer 1-2 minutes.
4. Drain noodles and asparagus; rinse with cold water, and set aside.
5. Combine 3/4 Celsius cubed mango, carrots, and 1/4 cup shallots in a large bowl.
6. Add noodles and asparagus.
7. Drizzle with half the mango dressing; add crab, and toss gently to coat.
8. Add more dressing, if desired; taste for seasoning and adjust w/ salt and pepper, if desired.
9. Divide noodle mixture among 4 plates; serve immediately.

By RecipeOfHealth.com