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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
125 ml white flour |
125 ml whole wheat flour |
10 ml baking powder |
2 ml ground cinnamon |
125 ml sugar |
60 ml vegetable oil |
60 ml unsweetened applesauce |
30 ml plain yogurt |
125 ml grated carrots |
125 ml diced apples |
125 ml crushed pineapple |
125 ml unsweetened dried shredded coconut |
5 ml orange zest |
45 ml raisins |
Directions:
1. Preheat oven to 350 °F (180 °C). In a big bowl, combine dry ingredients, i.e. white flour and whole-wheat flour, baking powder and cinnamon.
2. In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
3. In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
4. Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
5. Spoon into muffin tins. Bake in 350 °F (180 °C) oven for 20 minutes, or until muffins are golden.
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