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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 recipe basic meringue mixture |
1/2 cup reduced-fat frozen whipped topping, thawed |
1/4 cup fat-free sweetened condensed milk |
1/2 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
1 drop green food coloring |
1/3 cup diced fresh papaya |
1/3 cup diced fresh mango |
1/3 cup diced fresh pineapple |
1/3 cup shredded coconut, toasted |
Directions:
1. Spoon three-fourths of Basic Meringue Mixture into 10 equal portions, 2 1/2 inches apart, onto parchment paper-lined baking sheets. Spread into 3-inch circles, gently shaping circles with back of a spoon to resemble shallow bowls.
2. Spoon remaining one-fourth meringue mixture into a decorating bag fitted with a small leaf tip. Pipe leaves around outer edge of each meringue bowl.
3. Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
4. Whisk together whipped topping and next 4 ingredients; cover and chill.
5. Combine papaya, mango, and pineapple.
6. Spoon whipped mixture evenly into meringues; top with fruit mixture, and sprinkle with coconut.
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