Tropical Marshmallow Graham Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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With a little help from you, your kids or grandkids will be able to make this for your dessert. Ingredients:
1 (16 ounce) package large marshmallows |
2 cups milk |
1 1/2 teaspoons lemon extract |
1 (20 ounce) can crushed pineapple, drained |
1 cup shredded coconut |
2 cups whipping cream, whipped |
2 cups graham cracker crumbs |
1/2 cup melted butter |
Directions:
1. Lightly grease or butter a 13x9x2 inch pan.
2. In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
3. Remove from heat.
4. Allow to cool a bit stirring occasionally.
5. Stir in extract.
6. Fold in pineapple, coconut and whipped cream.
7. In a medium bowl combine cracker crumbs and butter.
8. Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
9. Spread the pineapple coconut mixture on top of this.
10. Sprinkle with the remaining crumb mixture.
11. Refrigerate for 3 hours or better yet, overnight before serving.
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