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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Bob Gebhardtâs favorite foods to prepare are fish and seafood. âTropical Mahi Mahi is a creation of mine that combinesâand adds toâtwo Hawaiian recipes. The tropical fruit and cilantro make it a wonderful, aromatic dish. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 teaspoon seasoned salt, divided |
1/2 teaspoon pepper, divided |
6 mahi mahi fillets (4 ounces each) |
2 tablespoons butter |
2 tablespoons olive oil |
1 cup fresh cilantro leaves, chopped |
1 cup white grape juice |
1-1/2 cups heavy whipping cream |
1 can (15-1/4 ounces) mixed tropical fruit, drained |
1/2 cup chopped macadamia nuts |
Directions:
1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat.
2. In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm.
3. Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve with mahi mahi; sprinkle with macadamia nuts. Yield: 6 servings.
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