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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups freshly squeezed lemon juice (from about 12 lemons) |
1/2 cup sugar |
6 cups water |
2 6-ounce cans pineapple juice |
1 12-ounce can apricot nectar |
2 12-ounce cans ginger ale |
lemon slices (to garnish) |
ice |
Directions:
1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.
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