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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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I have a highly productive kumquat tree and I am always on the lookout for new kumquat recipes. Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
1 teaspoon cinnamon |
1 1/2 cups chopped kumquats |
1 cup chopped nuts |
1 (20 ounce) can crushed pineapple, well drained |
3 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
Directions:
1. In a bowl, beat eggs, sugar and oil.
2. Fold in dry ingredients and mix well.
3. Add kumquats, nuts and pineapple.
4. Pour into greased and floured tube pan.
5. Bake 1 hour and 15 minutes at 350°F.
6. Cool, remove from pan.
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