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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly 'Golden Circle' works the best. Ingredients:
85 g lemon jelly crystals (or jello) |
1/2 cup boiling water |
1 cup lemonade |
450 g fruit salad |
Directions:
1. Heat the jelly and water in saucepan to dissolve the jelly.
2. Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
3. Set in refrigerator. Serve with cream.
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