Tropical Islands Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge. Ingredients:
1 teaspoon butter |
1/2 cup sweet onion, finely chopped |
3/4 cup light brown sugar |
1 tablespoon dry mustard |
1 cup cider vinegar (the brown one) |
1 cup crushed pineapple, undrained |
3/4 cup ketchup |
1 lime, juice of |
1/2 cup pomegranate juice |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Heat oven to 425°F
2. Line a shallow baking pan with nonstick foil.
3. Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
4. Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
5. Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.
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