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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Don't know where the name came from, but it is interesting. I am guessing at the number of servings. Ingredients:
3 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1 tablespoon cinnamon |
1 1/2 cups oil |
3 eggs, beaten |
1 (8 ounce) can crushed pineapple (with juice) |
4 bananas, chopped (about 1/4 inch pieces) |
1 cup chopped pecans |
1 (8 ounce) package softened cream cheese |
1/4 cup softened butter |
1 lb confectioners' sugar |
1/2 cup coconut |
1/2 cup chopped pecans |
1 teaspoon vanilla |
Directions:
1. Sift together flour, sugar, soda, cinnamon, and salt.
2. Stir in oil and eggs.
3. Add remaining ingredients and pour into a greased and floured 10-inch tube pan.
4. Bake at 350 degrees for 1 hour or until tests done.
5. Cool completely before frosting.
6. For Frosting: Combine all ingredients and frost cake.
7. Keep covered and refrigerated.
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