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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 ounces cranberry-raspberry concentrate |
4 ounces orange juice |
2 ounces pink lemonade concentrate |
1 -ounce white vinegar |
3 ounces seedless green grapes, cut in halves |
2 nectarines, pitted and sliced |
2 oranges, cut in sections |
12 leaves fresh basil |
Directions:
1. In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.
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