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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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âFresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue.â âSarah White, Salt Lake City, Utah Ingredients:
3 medium ripe avocados, peeled |
2 cups finely chopped fresh pineapple |
1 medium tomato, seeded and chopped |
2 jalapeno peppers, seeded and chopped |
1/3 cup minced fresh cilantro |
2 tablespoons lime juice |
3 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
tortilla chips |
Directions:
1. In a small bowl, mash two avocados. Stir in the pineapple, tomato, jalapenos, cilantro, lime juice, garlic, salt and pepper. Coarsely chop remaining avocado; gently stir into guacamole. Serve with chips. Yield: 3-1/2 cups.
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