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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Chef Zurita often serves this flavorful recipe over grilled fish. Ingredients:
2 ripe avocados |
1 large ripe mango, peeled and diced |
1 cup peeled and diced jicama (about 1/2 small jicama) |
1/4 cup chopped sweet onion |
2 tablespoons lime juice |
1/2 teaspoon salt |
1/4 teaspoon minced garlic |
1/4 teaspoon pepper |
tortilla chips |
Directions:
1. Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky. Cut remaining avocado in half. Peel and dice.
2. Stir mango and next 6 ingredients gently into mashed avocado until combined. Add diced avocado, and gently stir until combined. Serve with tortilla chips.
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