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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The salsa is hot with peppers and sweet with the pineapples. Simple and delicious. Ingredients:
1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices |
1 small onion, diced |
2 jalapeno peppers, seeded and diced |
2 tablespoons minced fresh cilantro |
2 tablespoons lime juice |
4 (6 ounce) tuna steaks |
1 tablespoon extra virgin olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
2. Dice the pineapple; place in a bowl.
3. Stir in the onion, jalapenos, cilantro and lime juice.
4. Refrigerate for 1 hour or until chilled.
5. Brush tuna steaks with oil; sprinkle with salt and pepper.
6. Grill, covered, over medium heat for 5 minutes.
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