Tropical Green Beans (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are a tasty Hawaiian treat, great as a side with ham. Ingredients:
1 lb green beans, canned |
1 (6 ounce) can pineapple chunks, drained (liquid reserved) |
3 tablespoons vinegar |
2 tablespoons sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Drain the green beans, and save 1/3 cup of the liquid.
2. Combine the liquid, pineapple juice, and vinegar in a saucepan over medium heat.
3. Mix the cornstarch, salt and pepper, and then add into the liquid.
4. Bring to a boil, and boil for 3-5 minutes, stirring constantly.
5. Add the pineapple, beans and butter and serve once heated through.
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