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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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TROPICAL GREEN BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Maxwell Estate in Grand Prairie, Texas in 1981. Ingredients:
4 tablespoons olive oil |
1 pound fresh green beans cleaned cut and dried |
1 small yellow onion cut into rings |
6 cloves garlic peeled and halved |
1/2 teaspoon salt |
2 tablespoons balsamic vinegar |
3 stalks hearts of palm cut into 1/2 rings |
1/3 cup diced sun dried tomatoes packed in oil |
2 teaspoons toasted pine nuts |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 400 then brush a large baking dish with 2 tablespoons olive oil.
2. Put green beans, onion and garlic in dish then drizzle with remaining oil and sprinkle with salt.
3. Bake 25 minutes stirring beans at least 3 times.
4. When tender remove beans from oven and transfer to bowl and drizzle with vinegar.
5. Add hearts of palm, tomatoes, pine nuts and pepper then toss gently and serve.
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