Tropical Granita (Sandra Lee) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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Ingredients:
1 (20-ounce) can crushed pineapple (recommended: dole) |
1 (11.5-ounce) can papaya nectar (recommended: kerns) |
2 tablespoons frozen limeade concentrate |
1 teaspoon coconut extract (recommended: mccormick's) |
sprigs of mint |
Directions:
1. Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
2. Scoop into bowls and serve garnished with a sprig of mint.
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