Tropical Glazed Chicken Strips |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Posting here for safe keeping. Ingredients:
4 boneless skinless chicken breast halves, cut in half lengthwise |
2 tablespoons vegetable oil |
3/4 cup pineapple-orange juice concentrate |
1/4 cup butter or 1/4 cup margarine |
1 teaspoon ground ginger |
1 teaspoon soy sauce |
1 medium ripe avocado, peeled and sliced |
1 tablespoon lime juice |
1/2 cup macadamia nuts |
hot cooked brown rice |
Directions:
1. In a skillet, brown chicken in oil. Transfer chicken to a greased 11 x 7 x 2-inch baking dish. In a saucepan, combine the juice concentrate, butter, ginger, and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spoon sauce over chicken. Bake, uncovered, at 350° for 25 - 30 minutes, basting occasionally. Brush avocado slices with lime juice. Arrange chicken, avocado and nuts over rice.
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