Tropical Gazpacho Fruit Soup (Puerto Rico) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This unusual recipe was found on . Ingredients:
3 cups fresh raspberries (or frozen) |
3 cups sparkling water |
1/2 cup granulated sugar |
1 lemon, juice of |
1 papaya, peeled, chopped small |
1 medium mango, peeled, seeded, diced small |
2 kiwi fruits, peeled, diced small |
1 cup fresh pineapple, diced small |
1 teaspoon fresh ginger, shredded, to taste |
Directions:
1. Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
2. In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
3. Refrigerate 1 hour before serving, garnished with the ginger.
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