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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. Ingredients:
1 (1/3 ounce) package sugar free peach jello |
1/2 cup boiling water |
1/2 cup cold water |
3/4 cup canned pineapple chunk (cut into smaller cubes if desired) |
1 cup pineapple juice, from the can of pineapple chunks |
1/2 cup diced fresh mango |
Directions:
1. In a heatproof jug, mix the jello powder with the boiling water until dissolved.
2. Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
3. Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
4. Put back in the fridge until completely set.
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